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Foodrhythms

About Recipe

Easy and delicious dessert that tastes just like cheesecake. Perfect for a crowd!

Ingredients

2 cups miniature marshmallows

16 ounces vanilla yogurt ((I used fat free Greek yogurt))

8 ounces frozen whipped topping, thawed ((1 tub, you can use the lite version if desired))

11.2 ounces no-bake cheesecake mix ((1 package))

See Recipe Procedure

Tags

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foodrhythms