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Foodrhythms

About Recipe

These burgers are perfect if you’re in that same mindset: feeling a wee chunky from winter and maxed out with responsibilities. They are super easy + quick to fix, plus most of the ingredients are things you’ll have lying around or that are easy to procure. These burgers are also great to throw together at the start of the week, grill, wrap tightly and store in the freezer for lunches all week…a quick pop in the microwave and you’re done. They’re great in a bun…but I also really like them on top of a kale salad… OK, I need to go eat some cookies and steak and rediscover who I really am.

Ingredients

eggs

black beans

cooked quinoa

panko bread crumbs

fresh cilantro

green onions

fresh-grated lime zest

chili powder

ground cumin

salt

Whole-wheat buns

Sharp cheddar cheese

Southwest secret sauce

Arugula or other leafy green

Tomatoes

Pickled onions

Greek yogurt

fresh lime juice

lime zest

medium sweet potatoes and more

See Recipe Procedure

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