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Foodrhythms

About Recipe

This is a great classic cheesecake recipe. You may look at the cardamom and rye-crust and think it’s all jazz-hands-y, but it’s not. You could just as easily omit the cardamom and sub in some graham crackers and you’ve got yourself a basic cheesecake recipe. Give me a minute to brag about this cheesecake… It’s perfectly textured, zero cracks, just the right amount of sweet without being too cloying and you can make it ahead. Did I mention it’s easy? It’s also totally fab because you can dress it up or down. Change out the fruit? Go nude, with no fruit? What’s your mood? Like a chameleon this little pretty will adapt.

Ingredients

rye crispbread crumbs

light brown sugar

ground cardamom

ground cinnamon

unsalted butter

cream cheese

granulated sugar

eggs

egg yolk

sour cream

fresh orange zest

almond extract

sea salt

See Recipe Procedure

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