About Recipe

This is a great classic cheesecake recipe. You may look at the cardamom and rye-crust and think it’s all jazz-hands-y, but it’s not. You could just as easily omit the cardamom and sub in some graham crackers and you’ve got yourself a basic cheesecake recipe. Give me a minute to brag about this cheesecake… It’s perfectly textured, zero cracks, just the right amount of sweet without being too cloying and you can make it ahead. Did I mention it’s easy? It’s also totally fab because you can dress it up or down. Change out the fruit? Go nude, with no fruit? What’s your mood? Like a chameleon this little pretty will adapt.

Ingredients