Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

I was totally inspired by Joy The Baker’s Pancake Muffins. As much as I love hers, I wanted them to taste like my pancakes. I love pancakes. But I‘m obsessed with the fact that I can feed a group something pancake-esque, without standing over a hot stove and missing all of the action. I don’t care what you say about keeping them warm in the oven. A pancake is best when right off the griddle. Fact.

Ingredients

white whole-wheat flour

bread flour

granulated sugar

baking powder

baking soda

sea salt

buttermilk

whole milk

egg

real maple syrup

unsalted butter

blueberries

See Recipe Procedure

Tags

More Of Desserts-sweets Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms