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recipe: japanese takoyaki (octopus balls...

recipe: japanese takoyaki (octopus balls)

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About Recipe

Takoyaki are savory Japanese octopus-filled batter balls, crispy outside and tender inside, topped with tangy sauce and bonito flakes.

Ingredients

1 cup all-purpose flour

1 1/4 cup dashi stock (or water with a bit of dashi powder)

1 egg, lightly beaten

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