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Foodrhythms

About Recipe

These mini Mascarpone cheesecakes are made with homemade raspberry jam filling. Just the perfect magical blend with this rich Italian, creamy buttery flavored soft cheese. Add a Fillo base into the mix, and you have a match made in heaven. So delicate to the touch, but simply extravagant on the lips.

Ingredients

mini Fillo shells

whipped cream cheese

Mascarpone cheese

sugar or Xylitol

lemon juice

vanilla extract

eggs

fresh jam

See Recipe Procedure

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