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Foodrhythms

About Recipe

This Gingerbread Pumpkin Trifle will be on our Thanksgiving table this year, for sure! This past Thursday we were invited to attend a pre-Thanksgiving dinner with friends. It is such a fun evening filled with good times, laughter and amazing food! Everyone brings their favorite and best side dish or dessert to share. This year I made a Trifle, which has now become my new favorite go-to dessert. It is so simple to throw together! I made the cake and pumpkin cream cheese mixture the night before. A few hours before our party I whipped up homemade organic whipped cream, layered the dessert and topped it off with chopped pecans.

Ingredients

Trader Joe's Gingerbread Cake

whipped cream cheese, softened

pumpkin

packed light brown sugar

ground cinnamon

vanilla

organic heavy whipping cream

Pecans for topping

See Recipe Procedure

Tags

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