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Foodrhythms

About Recipe

Warm, cheesy, and just the right amount of spicy, these jalapeño cheddar cornbread muffins are a go-to side for chili night, BBQs, or even a quick savory snack.

Ingredients

1 cup yellow cornmeal

1 cup all-purpose flour

1 Tablespoon granulated sugar

2 teaspoons baking powder

See Recipe Procedure

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