About Recipe

If a sausage and cornbread stuffing is a must on your Thanksgiving table, this recipe will not disappoint! Organic and grass fed ground pork sausage is combined with cornbread, onion, celery and fresh herbs to create a great tasting stuffing you won’t believe is gluten free, grain free and easily made paleo. It’s so delicious – everyone will be asking for seconds. If you are preparing dinner for a large crowd (10 + people), I recommend to double the recipe.