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Foodrhythms

About Recipe

These jalapeno hushpuppies are spicy, crispy, golden brown little nuggets of fried cornbread heaven. No fish fry is complete without them.

Ingredients

1 cup cornmeal

¾ cup all purpose flour

3 teaspoons baking powder

1 teaspoon salt

Cooking Procedure

1

n n Whisk together the eggs and buttermilk, in a large bowl. In a separate bowl, whisk together the cornmeal, flour, baking soda, salt and sugar. Add the wet ingredients to the dry ingredients, then add the onion and jalapenos and stir until incorporated and the batter is thick.nn

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