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Foodrhythms

About Recipe

No weekend breakfast is complete without grits!

Ingredients

4 Servings Regular Grits

2 tsp Salt

2 C Sharp Cheddar (shredded)

½ lb Breakfast Sausage

Cooking Procedure

1

n n Cook grits, according to packagen n Brown sausage, add onion. Cook until translucentn n Mix cheese, sausage, and onions with gritsnn

See Recipe Procedure

Tags

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