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Cinnamon Raisin Bread
Cinnamon Raisin Bread
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Prep Time
120 Mins
Cook Time
45 Mins
1537
Views
About Recipe
It just doesn' t get any better than fresh baked Cinnamon Raisin Bread!
Ingredients
1 cup (6 ounces) raisins
1 cup warm water
1 tablespoon active dry yeast
1 cup buttermilk
Cooking Procedure
1
n n Put the raisins in a small bowl and cover them with 1 cup hot water. Let the raisins plump for at least 10 minutes. Drain, reserving the water and set aside. Allow the reserved water to cool to 110 to 115 degrees.nn
See Recipe Procedure
