Gingerbread walnut loaf made with fresh ginger, fresh apple, walnuts and pumpkin pie spices. It's a loaf that is not too sweet, so can be served with cheese or with jam. The best part? It's so light and heavenly as is that you will not be able to stop at one slice. This grain-free gingerbread walnut loaf is also high in protein making it a good snack for after a workout or after school munchies. Enjoy!
I never bake only one loaf of butter pound cake because it freezes well, it makes a perfect gift, it can be breakfast, snack or dessert. Have you tried toasting a slice on grill and serve it with vanilla ice cream? Such a perfect summer BBQ dessert! Well, most importantly, the oven is too darn …
This blog is about to get super festive… is it too early? I don’t know the rules, but considering Christmas decorations have been in stores since before Halloween, I think it’s ap…
By now you’re all familiar with baby boy’s love for cookies but another thing he seems to be obsessed with is vanilla. Ever since he was a little baby all he ever wanted was vanilla, vanilla ice cr…
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