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Foodrhythms

About Recipe

Stay in, save money and make your own beer battered fish!

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1 (12 ounce) bottle of beer, any light colored beer

1 teaspoon salt

Cooking Procedure

1

n n In a large bowl whisk together the flour, baking powder, and beer until a smooth, thin batter forms. It should be thinner than a pancake batter but slightly thicker than a crepe batter. Loosely cover with plastic wrap and let stand at room temperature for at least 30 minutes.n n Cut the cod fillets into (6 inch) strips. Pat the fish with a paper towel to make sure it is completely dry.nn

See Recipe Procedure

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