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Foodrhythms

About Recipe

There's a distinct Middle Eastern theme my latest post on Culinary Travels Blog: Chicken with Olives and Tomato Sauce from the fabulous The Palomar? cookbook & Saffron Chelow from The Saffron Tales: Recipes from the Persian kitchen? cookbook. Sweet, smokey, delicately spiced chicken with the perfect crisp buttery tahdig. What's not to love?

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