1 large boneless, skinless chicken breast cut into 1/2" cubes 2 T dark sesame oil divided in half 2 T soy sauce divided in half 1/4 C + 1T rice wine or cooking sherry 2 T oyster sauce divided in half Zest from 2 oranges divided in half 1/3 C freshly squeezed Valencia orange juice 1 T Asian chile sauce (use less for less spice) 1 T cornstarch 4 cloves of garlic sliced thin 2 red jalapenos sliced crosswise into 1/4" round slices 1 pasilla pepper cut into cubes 1 onion cut in cubes 1 small zucchini cut into round slices 3/4 C cooked rice