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Spicy Almond Crusted Pork Chops with Roast Asparagus
Spicy Almond Crusted Pork Chops with Roast Asparagus
Prep Time
10 Mins
Cook Time
15 Mins
Servings
2
2515
Views
About Recipe
We love bone-in pork chops. We also love the thin asparagus that is so available now. This meal combines the two with a delicious almond crust for the chops and roasted asparagus with all it's undiminished goodness. It is also quick and easy to make.
Ingredients
2 of large bone-in pork chops 1 large egg, beaten 1 1/2 T Dijon mustard 2 T extra virgin olive oil 1/3 cup Panko bread crumbs or equivalent 1/2 cup almond slivers, toasted and ground fine 1/3 cup white flour 2 pinches red pepper flakes 1 pinch salt
See Recipe Procedure
