Seafood Ramen Noodle Soup is traditionally made with pork, chicken or seafood. Today's dish has a base of our homemade fish stock made with seafood as the main protein. We added tamari sauce and sesame oil used for sauteing the seafood. It is a simple soup to make and we used fresh angel hair noodles as a substitute for the ramen noodles.
4 C fish stock; we use our own homemade fish stock.
3 T tamari sauce
¾ t sriracha chile sauce
2 T sesame oil (from sauteing fish if not grilled)
1 of 1/2” piece of ginger root, sliced thin
5 oz of fresh angel hair pasta, cut in half to approximately 8 inch lengths
4 large shrimp, shelled and ,sauteed or grilled until pink
4 medium scallops, sauteed or grilled until slightly browned on edges
3-4 oz cooked snow crab meat, part in shell or several clams, cooked until open
1 slice of red onion 1/4” thick cut in half crosswise
1 baby carrot, skinned and shredded
2 pieces of nori (sushi wrap) cut into 2” by 4” pieces
2 green onions cut bite sized diagonally
2 hard boiled eggs, shelled and halved