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An International Lunch Platter
An International Lunch Platter
Prep Time
13 Mins
Servings
4
3735
Views
About Recipe
lunch on Sunday. We combined them with some outstanding items that we h Recently we visited Napa Valley and on the way home we stopped by the famous Oakville Grocery where we bought some delicacies for a picnic and bought from The Back Porch Market in Grass Valley, CA and enjoyed a wonderful picnic by Lake Wildwood where we live.
Ingredients
Bread - Sun-dried tomato crescent roll baguette by Oakville Grocery
Salami - Piemontese, hand-crafted in Berkeley, CA
Cheeses - Humboldt Fog Grande by Cypress Grove, North Coast, CA
Huntsman by Long Clawson, North Coast, CA
Moliterno Tartufo; black truffle from Sardinia, EU
Big Blue Rock; blue from Central Coast Creamery, CA
Africa Red Peppers stuffed with feta and mizithra from Greece, EU
Handmade dolmas by the Oakville Grocery
Fuji Apple grown in CA
Kalamata Olives from the Back Porch Market deli, CA
Cooking Procedure
1
n Arrange each ingredient artfully on your platter and then enjoy!n
See Recipe Procedure
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