About Recipe

Sushi (and Japanese food in general) is delicious and a much healthier alternative to other fast food meal options. But when you’re in the food court and you’re trying to decide between one small $3 sushi roll and a large $5 hamburger meal combo, it can be very tempting to ignore the health factors and go for that burger. So you think to yourself “maybe I’ll just make the sushi at home. It’s only rice, seaweed, and some kind of filling, right?”. Wrong. Sushi requires a lot more ingredients, preparation, and equipment, and although it seems like you can easily roll it all together, it actually takes a bit of skill.