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Foodrhythms

About Recipe

Savor the taste of a creamy, vegetarian risotto-packed with red onion, mushrooms (including shiitake), and fresh parsley. Cooked in flavorful vegetable or mushroom broth, this dish is a comforting delight. Serve piping hot and enjoy the comforting goodness!

Ingredients

1 red onion, finely chopped

200 g mushrooms (such as button or cremini), sliced

100 g shiitake mushrooms, sliced

2 tablespoons olive oil

See Recipe Procedure

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