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Vegan Risotto with Shiitake and Mushrooms
Vegan Risotto with Shiitake and Mushrooms
Prep Time
10 Mins
Cook Time
20 Mins
Servings
2 2 servings
14
Views
About Recipe
Savor the taste of a creamy, vegetarian risotto-packed with red onion, mushrooms (including shiitake), and fresh parsley. Cooked in flavorful vegetable or mushroom broth, this dish is a comforting delight. Serve piping hot and enjoy the comforting goodness!
Ingredients
1 red onion, finely chopped
200 g mushrooms (such as button or cremini), sliced
100 g shiitake mushrooms, sliced
2 tablespoons olive oil
See Recipe Procedure
