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Foodrhythms

About Recipe

Cook pre-made heart-shaped ravioli from Lidl and gently toss with pesto sauce. Top with fresh arugula and sprinkle with toasted pine nuts, then drizzle with extra virgin olive oil and season with salt and pepper. Serve this simple yet elegant dish immediately for a delightful vegetarian Valentine's meal.

Ingredients

1 package of pre-made heart-shaped ravioli from Lidl

2-3 tablespoons of pesto sauce (store-bought or homemade)

A handful of arugula

2 tablespoons of pine nuts

See Recipe Procedure

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foodrhythms