About Recipe

Create a delightful appetizer by spreading wasabi mayo on small seaweed crackers, topping each with thin radish slices, halved crayfish tails, and a small bundle of fresh samphire. The combination of creamy, spicy, and fresh flavors makes for a unique and tasty bite. For an extra burst of flavor, squeeze a little fresh lime juice over the crayfish tails before assembling.

Ingredients