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Pumpkin Soup in Roasted Pumpkin Shells
Pumpkin Soup in Roasted Pumpkin Shells
Prep Time
20 Mins
Cook Time
1H20 Mins
Servings
2 2 servings
9
Views
About Recipe
This recipe is for pumpkin soup served in roasted pumpkin shells, with the addition of butternut squash for extra volume. The pumpkins and butternut squash are roasted and then blended with sautéed onions, garlic, cumin, and nutmeg. The soup is seasoned, garnished with diced red pepper and sliced spring onion and served hot in roasted pumpkin shells or bowls.
Ingredients
2 small pumpkins
1 small butternut squash
1 tablespoon olive oil
1/2 medium onion, chopped
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