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Foodrhythms

About Recipe

Poached Pears in Red Wine with Gorgonzola, Honey, Vanilla Aroma, Cinnamon Sticks, Star Anise, and Sprinkled with Cressu0022 is a sophisticated dessert that combines the delicate sweetness of poached pears with the rich creaminess of Gorgonzola cheese. The pears are gently cooked in a flavorful red wine mixture infused with aromatic spices, creating a delightful blend of flavors. Topped with a drizzle of honey and garnished with fresh cress, this elegant dessert is a perfect balance of sweet and savory, making it a memorable treat for any occasion.

Ingredients

2 firm pears

375 ml red wine

Vanilla aroma (1/2 teaspoon vanilla extract)

2 cinnamon sticks

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