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Golden Berry Jam (Physalis)
Golden Berry Jam (Physalis)
Prep Time
10 Mins
Cook Time
25 Mins
Servings
10 10 servings
245
Views
About Recipe
Combine 500g golden berries with water and lemon juice, simmer until soft, then dissolve 200g fine sugar. Stir in 3 tablespoons of chia seeds to thicken, simmer until desired consistency, then cool and store in sterilized jars for a homemade jam rich in flavor and nutrients. Adjust sweetness to taste and enjoy on toast, pancakes, or as a versatile topping.
Ingredients
500 g physalis, husks removed, cleaned and halved
200 g fine sugar (adjust according to taste)
100 ml water
Juice of 1 lemon
See Recipe Procedure
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