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Foodrhythms

About Recipe

Beetroot Goat Cheese Stacks require pre-cooked beetroot slices layered with goat cheese and drizzled with both normal and raspberry balsamic glaze. Garnish with fresh cress and chopped walnuts for added flavor and texture. This dish offers a vibrant combination of earthy beetroot, creamy goat cheese, and tangy-sweet balsamic glaze, topped with crunchy walnuts and fresh cress.

Ingredients

2 pre-cooked medium-sized beetroots

150 gram goat cheese

Balsamic glaze (both normal and raspberry versions)

A handful of fresh cress for garnish

See Recipe Procedure

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