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Beetroot Goat Cheese Stacks require pre-cooked beetroot slices layered with goat cheese and drizzled with both normal and raspberry balsamic glaze. Garnish with fresh cress and chopped walnuts for added flavor and texture. This dish offers a vibrant combination of earthy beetroot, creamy goat cheese, and tangy-sweet balsamic glaze, topped with crunchy walnuts and fresh cress.
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