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Foodrhythms

About Recipe

Enjoy the vibrant flavors and textures of beetroot carpaccio with creamy Greek yogurt, a refreshing and nutritious dish perfect for a light and colorful meal or appetizer.

Ingredients

2 medium-sized beetroots, peeled and thinly sliced

1 cup arugula leaves

1/2 cup Greek yogurt

1/4 cup walnuts, roughly chopped

See Recipe Procedure

Tags

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foodrhythms