n n Clean Emu meat Pieces and add Green chilly Paste, Pineapple Paste, Ginger Garlic Paste and Salt . Mix it well.n n Add Garam Masala, Hung Curd, Chopped Garlic, Mustard Oil, Lemon Juice and mix well.n n Put Emu pieces to the Kebab Stick and put it in Tandoor or Oven at 180 degrees for 20 minutes.n n Garnish with Onion & sliced lemon and serve hot.nnn Serves as nice evening snack with tea.n