n n Take 2 Kg Biryani vessel and put Emu Meat Pieces in it.n n Add Ginger Garlic paste, Fried Onion, Mint Leaves, Coriander Leaves and Green Chilly Paste, Curd to the Meat. Mix it well.n n Now add Lemon Juice, Garam Masala , little of Star Anise Powder and Cardamom Powder. Mix it well again and keep it aside.n n Boil 4 ltr water  in a Handi and Add Bay Leaves, Green Chilly Paste & little bit Whole Garam Masala while the water is boiling.n n Now Add Rice to the Boiling Water mixture.n n After the Rice is half done, filter the water.n n Add Emu meat mix on top of the Rice.n n Heat the Ghee and pour on the Rice & Meat.n n Cover the Handi with a tight lid and and place it on a Tawa. n n Cook it for 20 minutes and when the steam starts coming cook for another 2-3 minutes on low flame. n n Garnish with Brown Onion & Mint leaves and serve hot.n  nn