n n Add Pineapple Paste, Ginger Garlic Paste, Whole Egg, Corn Floor, Salt & Pepper to the Emu Meat Pieces. Mix well.n n Brake the corn flakes and keep aside. Take each Meat piece and press on the corn flakes to apply on all sides of the meat.n n Deap fry the Meat Pieces and keep aside.n n Heat Oil in a separate frying pan and add chopped Garlic, Tomato Sauce, Red Chilly Paste. n n Add Fried Emu meat and toss.n n Serve hot with Mayonnaise Saucenn