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Foodrhythms

Ingredients

100 gms White Flour

200 gms Essense Sugar

100 gms Butter

1/2 Tea Spoon Salt

2 Apples

Pinch of Cinnamon Powder

Cooking Procedure

1

n n Peel the apple and chop them into small pieces.n n Heat Butter in a pan and add the chopped Apple pieces.n n Add Cinammon Powder to it and transfer it to a bowl.n n Mix White Flour, Butter, Essense Sugar, in a Bowl.n n Take the Dough and make thick round roll of it.n n Spread the apple mix on the half portion of dough and roll the other half like in a spring roll.n n Now make zig zag cuts on the top of the dough and keep it in the woven at 180 degrees for 25 minutesn n After done cut the apple pie into small pieces and garnish with essense sugar.nn

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foodrhythms