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Foodrhythms

Ingredients

BUTTER - - 125gm

WHOLE EGG- - 07 NOS

DARK CHOCOLATE- - 150

ICING SUGAR - 120gm

FLOUR - 40 gm

Cooking Procedure

1

n Melt butter and chocolatec together.nn Beat the whole egg with  icing sugar.nn Slowly pour the butter and chocolate  into the beaten egg.nn Add flour into the above mixer.nn Pour the mixer into baking mould and bake it arround approx 20 minuts.n

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foodrhythms