n n In a medium/large bowl mix the flour, peanut butter, pumpkin & stock together until evenly mixed.n n Preheat your oven to 350 degreesn n Shape the dough into a ball & roll it out with a rolling pin until it’s about 1/4 inch thick.n n Use a cookie cutter to make shapes, or if you don’t want shapes you can make them into about 1/4 inch flat circles or squares at whatever size you’d like the treats to be.n n Place the treats onto a cookie sheet and bake for about 18 minutes and starting to firm up & turn golden brown.n n Store in an air tight container.nn