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Foodrhythms

About Recipe

This is a traditional Turkish recipe that is guaranteed to fill you up and to bring make you and your loved ones smile. The Pide is a classic staple in the Turkish cuisine. This delicious doughy dish is the closest you will get to a homemade Turkish pizza. Melbourne City is famous for its cuisine, and for the Turkish restaurants that serve pide, which is why we decided to share some of the best recipes with you. In these amazing restaurants, you can watch the chefs make the pide, which is a real pleasure. The chefs move around their marble worktops, take puffy patties of dough, knead them, and dress them with scrummy toppings, after which they whisk them into the wood-fired ovens with a super long spatula.

Ingredients

2 teaspoons of dried yeast

1 teaspoon of sugar

150 ml of milk or water

300 grams of flour

1 teaspoon of salt

2 tablespoons of oil

Cooking Procedure

1

n Warm the milk or water or milk at a body temperature, use an elbow to check the temperature. Mix in the sugar and the yeast. yeast and sugar, sift the flour, add the salt, stir in the yeasty liquids, and add oil. nn Now you have a pide. Spread the filling on it and crimp its edges up so it looks like a boat. Put olive oil on the edges and sides and bake for 15 minutes at 250 degrees C.nn If you want to learn more about the amazing city of Melbourne, check out the Bricks + Agent website and blog.n

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