Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

I had grilled chicken from last night dinner, I simply shredded it and use it as a stuffing for my omelette and served it with sweet-spicy sauce made from tahini paste, chilli and sweet soy-sauce. If you don’t have grilled chicken, just replace it with chicken satay, or poached chicken. And you can replace Tahini sauce with unsweetened peanut butter.

Cooking Procedure

1

n 0n

See Recipe Procedure

Tags

More Of Breakfast Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms