Easy and tasty crepes with rice and tomatoes..
Idli Rice - 1 cup
Chopped Tomatoes - 2 cups, packed
Red Chilly Powder - 1/2 teaspoon
Cumin Powder - 1/2 teaspoon
Mustard Seeds - 1/2 teaspoon
Cumin Seeds - 1/2 teaspoon
Urad Dal/Husked Black Gram - 1 teaspoon
Asafoetida - 1/4 teaspoon
Curry Leaves - 10 to 15
Chopped Coriander - 1/4 cup
Salt to taste