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Foodrhythms

About Recipe

Sambar is one of the most popular South Indian dishes. It is a spicy, tangy, and tasty stew made up of sambar vegetables, spices and lentils. Tomato sambar is mostly served with idli for breakfast or lunch. We can also serve sambar with rice for a quick dinner.

Ingredients

1 cup tur dal or arhar dal or pigeon pea lentils

1 tablespoon oil

Salt to taste

1-2 tamarind

See Recipe Procedure

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