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Kanda Bhaji | Onion Pakora | Pyaz Ke Pakode
Kanda Bhaji | Onion Pakora | Pyaz Ke Pakode
Prep Time
5 Mins
Cook Time
10 Mins
Servings
3 3 people
285
Views
About Recipe
Kanda bhaji is a Maharashtrian recipe of fried onion fritters. It is also known as onion pakoda and khekda bhaji. Onion pakora and potato pakora are famous street food in Mumbai.
Ingredients
1 Onion ([large ])
2 teaspoons Red chili powder
¼ teaspoon Turmeric powder
1 teaspoon Carom seeds
See Recipe Procedure
