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Foodrhythms

About Recipe

Kanda bhaji is a Maharashtrian recipe of fried onion fritters. It is also known as onion pakoda and khekda bhaji. Onion pakora and potato pakora are famous street food in Mumbai.

Ingredients

1 Onion ([large ])

2 teaspoons Red chili powder

¼ teaspoon Turmeric powder

1 teaspoon Carom seeds

See Recipe Procedure

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