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recipe: dry peanut chutney

recipe: dry peanut chutney

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Dry peanut chutney is prepared by grinding roasted peanuts and garlic cloves with red chili powder. Maharashtrian dry peanut chutney or shengdana chutney mixed with a little oil and hot chapati or bhakri is the best combination ever.

Ingredients

1 cup peanuts

7-8 large garlic cloves ( [approx. ¼ cup])

1 teaspoon cumin seeds

3 teaspoon red chili powder

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