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Foodrhythms

Ingredients

2 Medium Sized Red Bell Peppers

2 Table Spoons of Olive Oil

Salt & Pepper to Taste

Cooking Procedure

1

n n Heat generous amount of Olive Oil in a wide pan.n n Chop Red Bell Pepper to fine small pieces or to your liking.n n Saute the cut bell pepper in Olive Oil on low heat until cookedn n Add Salt & Pepper while the bell pepper is cooking for the pepper flavours to blend well.n n Goes well with white / brown rice.nn

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