5 Boiled Eggs
3 Table Spoons Black Olives
2 Tea Spoons Garlic Chopped into Fine Slices
2 Tea Spoons Ginger Chopped into Fine Slices
3 Table Spoons Olive Oil
2 Tea Spoons Chopped Celery Leaves
1/4 Tea Spoon Salt
1/4 Tea Spoon Pepper
1 Tea Spoon Oregano