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Foodrhythms

About Recipe

Happy Memorial Day! Ryan and I are looking forward to spending time with friends and family today, and I hope you are too! I woke up early this morning to make a dozen tiny pies for a mid-day cookout. And even thought I still feel great at 37 weeks pregnant, I’m realizing that baking will likely take a back seat over the next few months. Not only will I have a little baby to take care of, but we also live in a house without air-conditioning. I can bake if I wake up early, but it’s just not good if I turn on my oven after 10am.

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Monet's
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