Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Ryan was born just outside of Philadelphia. I visited Pennsylvania with him while we were dating, but unfortunately we’ve only been back once since we got married. Each time I visit, I fall in love with the countryside, the people, and the food. We’re hoping to make a trip out east this fall with Lucy. A visit to Philadelphia always merits two culinary indulgences: a freshly baked soft pretzel and a Philly Cheesesteak.

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms