About Recipe

I’ll admit, I wasn’t sold on the idea of one pot pasta. My mom’s side of the family is Italian and we’re very traditional in how we cook our pasta. Carla loves them, though, and I couldn’t resist the fewer-dishes aspect of it. I tried a few recipes from the interwebs, and I personally like the ones that take all that great starch that comes out of the pasta during cooking and turn it into a rich cream sauce. It’s so logical! You actually need less dairy when you make it this way, because the starch adds its own creaminess to the sauce.

Ingredients