Today's blog post is no. 100! and the recipe I will share with you today is the cheesecake with chocolate and dulce de leche. I am crazy about cheesecake. However, it is all too rare that I make them. So far I have only tried to make no-bake cheesecakes. So I was very exceited to try this one to be baked in the oven. I had something philadelphia cream cheese lying in the fridge to be used, and so in connection with the Mother's Day today, I would like to put the recipe on the blog. To celebrate Mother's Day with a piece of cheesecake is not the worst:-)
This delicous paleo 'spaghetti' with a creamy avocado dressing is made with spiralized zucchini to substitute the pasta.
Rich in nutrients, a raw food and low in fat, try it for yourself and see how delicious and healthy it is!