Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

The chicken thigh is one of my favorite cuts of chicken. Why? Because it punches chicken breast in the face, figuratively at least, flavor wise. The extra fat in the thigh creates a great flavor profile along with a delicious juicy texture. Meanwhile, chicken breast just sits there hoping you pour some seasoning on it or it will taste like nothing.

Ingredients

Boneless Skinless Chicken Thighs

Garlic Powder

Cumin

Coriander

Onion Powder

Chili Powder

Salt

Paprika

Lime Juice

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms