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Goan Fish Biryani

By Dhanya Samuel

@thespiceadventuress

Melbourne, VI, AU

 Melbourne, VI

Recipe Level
Beginner
Views
1399

About Recipe

Easter holidays are here and all of us are in the mood for some fun time with family and friends. And celebrations always mean great food! Whether you are celebrating this Holy Festival or not, this weekend is a perfect time to gather around a table with your loved ones and relax over some good food. And today’s dish, the Goan style fish biryani is just the perfect one for that.

Ingredients

seer fish (small) pieces

turmeric powder

lemon juice

Salt

medium onions, finely sliced

fresh ginger garlic paste

ripe tomatoes, finely sliced

freshly grated coconut

turmeric powder

red chilli powder (adjust to heat preference)

red chilli (long variety)

black kokum

mustard seeds

vegetable oil

ghee/clarified butter

fresh coriander leaves, finely chopped

fresh mint leaves, finely chopped

lemon

Cooking Procedure

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