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Foodrhythms

About Recipe

Browsing through Whole Foods and seeing these beautiful jumbo shrimps, I knew I had to do a twist on the classic “shrimp and grits”. This southern favorite is loved for its creamy base, large bites of shrimp, and bold flavors. I’m switching it up with polenta and a smoky-spicy combination that will have you digging in for more.

Ingredients

tomatillos

serrano peppers

small red onion

lemon zest

salt

water

olive oil

chorizo sausage

jumbo shrimp

Salt and pepper

lemon

polenta

Manchego cheese

unsalted butter

See Recipe Procedure

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