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Foodrhythms

Ingredients

quinoa

coconut oil/sesame oil

red onion

clove garlic, minced

kale, de-stemmed

broccoli florets (about 1 small head)

tempeh, chopped/crumbled

tamari/soy sauce

water

juice from 1 lime

dijon mustard

fresh ginger, minced (or powdered)

black pepper

dash of red pepper flakes (optional)

sesame seeds (black or white)

See Recipe Procedure

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foodrhythms